KG Crabs was founded on one belief: Singaporeans deserve better mud crabs — fattened properly, collected live, and priced fairly.
KG Crabs started the way most great food businesses do — with a frustration. Our founder, a lifelong seafood lover, grew tired of paying premium prices at restaurants only to receive crabs that were half-empty, poorly fattened, or worse, not fully alive upon cooking.
After years of sourcing crabs personally from farms across the region, he decided to bring that same farm-direct access to every Singaporean household and restaurant kitchen. KG Crabs was born — a direct bridge between the best mud crab farms and our Haig Road outlet.
Today we supply both home cooks and professional kitchens across Singapore from our Haig Road outlet, maintaining the same uncompromising standard that started it all: every crab must be alive and properly fattened, with dense sweet meat and full, heavy claws.
We work directly with a small network of trusted mud crab farms that share our obsession with quality. Our crabs are raised in clean, natural environments and fed a premium diet designed to maximise meat density and claw weight. By cutting out the middlemen, we ensure peak freshness and pass the savings directly to you.
Every crab at our outlet must pass a strict multi-point inspection. We reject any crab that doesn't meet our standards — no exceptions, no compromises.
Crabs must be active and responsive. Lethargic crabs are rejected regardless of size.
We check every crab for meat density and claw weight. Only crabs that have completed their full fattening cycle are made available.
Each crab is individually weighed and graded. You receive exactly the grade you ordered — no substitutions.
We inspect for cracks, missing limbs, and shell quality. Only crabs in prime condition are available for collection.
If any crab is not in good condition at collection, we will replace it or issue a full refund — no questions asked.
We tell you exactly what you're getting — weight, grade, and source. No surprises.
We never compromise on freshness. Crabs are held live at our Haig Road outlet until the moment you collect.
Direct sourcing means better prices for you without sacrificing quality.
Pre-order Singapore's finest fattened mud crabs and collect from our Haig Road outlet.